The past two weekends have been filled with 
pueblo-viewing. I've been to Madrid, Barcelona, Sevilla, and most of the
 other major touristy cities in Spain. I've seen the typical sites. 
Now's my time to take advantage of being in Extremadura, which is rather
 off the beaten track and home to a vast number of tiny villages in the 
midst of rolling hills and farmland, where everyone knows everyone, 
and neighbors spend weekends drinking cañas (beers) 
together in the plazas. Villages are very close-knit, as only recently 
have people started traveling and moving more around Spain. Each has its
 own, distinct accent and its own, distinct traditions. One of the 
teachers at my school, for instance, mentioned that in her pueblo, a 
springtime tradition is for people to chase each other, spraying each 
other with water. Like many of the people I've met, she lives in the 
city of Cáceres but also has a house in a pueblo in the province 
of Cáceres which she shares with her parents and siblings. 
Two weekends ago, I went to a private student, Honorio's 
house in the village of Mirabel, where we had lunch with some of his 
friends. We feasted on cocido, a typical Spanish meal consisting of 
noodles in broth, cabbage, a delicious garbanzo stew with potatoes, and 
various meats. (The latter I politely declined). Stomachs (and, in 
my unfortunate case, bladder) full to the brim, we set out on a long 
hike amid fields of cork trees (they get stripped of their cork every 
ten years and must have been recently-stripped because they looked quite
 naked) eventually making it to El Padre Santo (the Father Saint), a 
massive, revered cork tree, money-maker through the ages.
 We also saw a castle from afar (there are so many random castles around 
Extremadura, no one gives them much of a second thought) but it was 
high up on a mountaintop, so we didn't give it a visit.| Me & the Tiny Castle in Valverde | 
Luisa's village was very similar to Valverde, although 
slightly bigger (population: 2,163). We had a lunch of lentils and 
tortilla española (eggs and potatoes cooked together) with her parents, 
who'd both lived their whole lives in the village. We then embarked on a
 trek with Luisa's friends to see the gargantas ('garganta' means 'throat' 
but only in Northern Extremadura does it also mean 'stream flowing from 
the top of a mountain.' I like to imagine these streams are the throats 
of mountains). We saw the areas where the gargantas were 
waterfalls...quite spectacular! Dinner consisted of five small plates of
 unusual food combinations (lentils with avocado, for instance) in a 
new, hipster restaurant that seemed extremely out of place in this very traditional village. The following day was filled with 
sight-seeing (seeing colorful and charming but often dilapidated abodes)
 and of course, drinking cañas for hours in the plaza, where everyone 
gathered after mass, and where old men strummed guitars. By the time we 
finally had lunch, I was so hungry I no longer had an appetite, 
especially when others ordered calamari and it came out in huge, 
swishing, slimy chunks. I couldn't bear to eat my trucha (trout) which 
looked not quite dead on my plate, with its head 
still on, so I had to awkwardly ask for a doggy bag, something Spaniards
 hardly ever do. But other than that, it was a delightful experience 
seeing the more hidden (but probably more authentic) side of Spain.
| The Villanueva Architecture | 
 
No comments:
Post a Comment